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Events

Shakespeares’ Macbeth

by The Crowded House Puppet Theatre

Friday December 01 – 6pm – 10pm

ONLY 20 Seats Available!

THE CROWDED HOUSE PUPPET THEATRE
Esther Boles,       Director, Producer and Puppeteer
Catt Filippov,        Puppeteer
Uri Livne-Bar,       Puppeteer

With dinner prepared by Chef Michael Stadtlander & Min Young Lee.
For details and reservation call Eigensinn Farm at 519-922-3128.

Price: $100 per ticket (tax, gratuity & wine not included).

Christmas Market

Eigensinn Farm Christmas Market at Haisai

Sunday December 17 – 11am – 4pm

Eigensinn Products available.

Please join us to celebrate the holidays with our Annual Christmas Market now located at Haisai Restaurant!

For more information call at 519-922-3128 or email wagen@bmts.com

  • Chicken, pork ready to roast,
  • Cold smoked salmon, Foie gras terrine,
  • Smoked Ham, Bacon, Metwurst
  • Preserves,
  • Breads, Stollen, baked goods and more

Note: DO NOT GO TO EIGENSINN FARM / Bring your own bags / Cash or Debit Only / You will be directed for parking

About Us

A few words about us

Let us introduce our new concept

Haisai, has been through periods of opening and closing the past few years and we have now finalized a new concept. Our team- Chef Min Young Lee and staff, will focus on creating menus highlighting ingredients mostly from  Eigensinn Farm. We will no longer have our Bakery running, but still can expect our organic sourdough bread in restaurant. Our wine list will consist of only Ontario wines. And finally, Haisai will continue to operate under the guidance of Chef Michael and Nobuyo Stadtländer.

Sourcing local organic

Extending Eigensinn Farm philosophies…

Haisai extends Eigensinn Farms’ philosophies and practices, where Eigensinn Farm supplies most of the ingredients. As well as, sourcing from trusted local organic farmers and gardeners and foraging from our land. At Haisai, you can expect dishes deeply connected to the surronding bounty of our close environment.

Some of our previous creations

Haisai has had many concepts in fine food

Our Menu

Wood Oven Pizza Day

Thursday

  • Flamecake
    $24
    with sour cream, 6 month cold smoked Eigensinn Farm speck, sliced onion, caraway seed & chives
  • Vegetarian Pizza
    $26
    with tomato sauce & wild leek pesto, beet greens, Curries Farm corn & zucchini, green bell pepper, sliced onion, 3 year aged cheddar
  • 3-Year Aged Cheddar Pizza
    $24
  • Wild Manitoulin Puff Ball Mushroom Pizza
    $24
    with tomato sauce, sliced onion, wild leek pesto & 3-year aged cheddar
  • Add Speck
    $6
  • Add Duck Eggs
    $5
  • Add Chili
    $2

Menu

Friday / Saturday

Lunch

Appetizers

Lunch

From The Wood Oven

Lunch

  • Flamecake
    $24
    with sour cream, 6 month cold smoked Eigensinn Farm speck, sliced onion, caraway seed & chives
  • Vegetarian Pizza
    $26
    with tomato sauce & wild leek pesto, beet greens, Curries Farm corn & zucchini, green bell pepper, sliced onion, 3 year aged cheddar
  • 3-Year Aged Cheddar Pizza
    $24
  • Wild Manitoulin Island Puff Ball Mushroom Pizza
    $24
    with tomato sauce, sliced onion, wild leek pesto & 3-year aged cheddar
  • Add Speck
    $6
  • Add Duck Eggs
    $5
  • Add Chili
    $2

Desserts

Lunch

  • Dark Chocolate & Hazelnut Ice Parfait
    $12
  • Eigensinn Farm Pine Honey & Lemon Verbena Ice Cream
    $12
  • Vienna Apple Strudel
    $12
    with crème chantilly

Dinner

Appetizers

Dinner

  • Eigensinn Farm Garden & Tomato Salad
    $12
    with shallots & lovage vinaigrette
  • Soup from Eigensinn Farm Garden Vegetables
    $12
    with Lake Erie Pickerel dumpling
  • Eigensinn Farm Schinken Bratwurst
    $16
    with dijon mustard, sourdough toast & saurerkraut
  • Eigensinn Farm Radicchio & Niagara Peach Salad
    $12
    with creamy-mustard dressing

Main Course

Dinner

  • Eigensinn Farm Red Beet & Potato Gratin
    $24
    with soubies, haricot vert, Osprey Bluffs Honey glazed carrots & swiss chard
  • Composition from Lake Erie Whitefish & Manitoulin Organic Rainbow Trout
    $28
    with potato-corn ragout, braised onion, Curries Farm zucchini, braised kale & mizuna
  • Wood Oven Roasted Eigensinn Farm Pork Shoulder
    $30
    with red beet-potato gratin, haricot vert, Osprey Bluffs Honey glazed carrots & jus

Desserts

Dinner

  • Dark Chocolate & Hazelnut Ice Parfait
    $12
  • Eigensinn Farm Pine Honey & Lemon Verbena Ice Cream
    $12
  • Vienna Apple Strudel
    $12
    with crème chantilly

Brunch

Sunday

Brunch

  • Eigensinn Farm Garden & Tomato Salad
    $12
    With shallots & lovage vinaigrette
  • Eigensinn Farm Radicchio & Niagara Peach Salad
    $12
    with creamy-mustard dressing
  • Soup from Eigensinn Farm Garden Vegetables
    $12
    with Lake Erie Pickerel dumpling
  • Eigensinn Farm Schinken Bratwurst
    $16
    with dijon mustard, sourdough toast & saurerkraut
  • Bleail House Farm Scrambled Duck Eggs
    $22
    on sourdough toast, with smoked Manitoulin Organic Rainbow Trout, Curries Farm zucchini & corn, capers fried in speck & mizuna
  • Composition from Lake Erie Whitefish & Manitoulin Organic Rainbow Trout
    $28
    with potato-corn ragout, Curries Farm zucchini, braised kale & bell pepper
  • Wood Oven Roasted Eigensinn Farm Pork Shoulder
    $30
    with red beet-potato gratin, haricot vert, Osprey Bluffs Honey glazed carrots & jus
  • Eigensinn Farm Red Beet & Potato Gratin
    $24
    with soubies, braised swiss chard, haricot vert & Osprey Bluffs Honey glazed carrots

From The Wood Oven

  • Flamecake
    $24
    with sour cream, 6 month cold smoked Eigensinn Farm speck, sliced onion, caraway seed & chives
  • Vegetarian Pizza
    $26
    with tomato sauce & wild leek pesto, beet greens, Curries Farm corn & zucchini, green bell pepper, sliced onion, 3 year aged cheddar
  • Wild Manitoulin Island Puff Ball Pizza
    $24
    with tomato sauce, sliced onion, wild leek pesto & 3-year aged cheddar
  • 3-Year Aged Cheddar Pizza
    $24
  • Add Speck
    $6
  • Add Duck Eggs
    $5
  • Add Chili
    $2

Desserts

  • Dark Chocolate & Hazelnut Ice Parfait
    $12
  • Eigensinn Farm Pine Honey & Lemon Verbena Ice Cream
    $12
  • Vienna Apple Strudel
    $12
    with crème chantilly

Wine & Beer

We only carry Canadian Wines that pair with our menus as well as Creemore beer.

Our Team

Meet the chef

Chef Min Young Lee

Chef Min Young Lee-born April 21 1992, started his career in the culinary world as an apprentice at Eigensinn Farm, under renowned Chef Michael Stadtländer in 2011. Always intrigued by The Stadtländer’s philosophy, he later found his passion and appreciation for cuisine and agriculture which has lead him to take part of major projects and events at Eigensinn Farm; (The Singhampton Project, Food Stock, Soup Stock, Camp Home, The Pinespiel Project) Having worked at a handful of top restaurants across Canada; (Eigensinn Farm, Scaramouche, Haisai Restaurant, Fogo Island Inn, George Restaurant & The Sooke Harbour House) Min Young has always found his path leading him back to Singhampton, where he now calls home.

Join our team

We’re Hiring!

We are currently hiring! Do you love the restaurant industry? Please contact us using the following form, or call us directly at (705) 445 2748 to book an interview.






Contact us

Address

Haisai Restaurant

794079 County Rd. 124
Singhampton ON, N0C 1M0

(705) 445 2748

Get in touch

We’re happy to answer any questions

5 + 0 = ?

Reservations

Select a time & book now

We will confirm your booking via E-Mail

To get a reservation from Thursday to Sunday, fill out our form below. Or just call (705) 445 2748.

Sunday September 17 – closed for Music Harvest Festival
Sunday October 29 – last service before closure
NOVEMBER – Closed
Friday December 01 – re-open for winter season

Sorry No Credit Cards, Cash or Debit Only.

Reservations by phone

Give us a call!

Prefer to make your reservation via phone? Give us a call! You can contact us between 11am and 9pm every day of the week. Our Phone number is

(705) 445 2748

Opening hours

We can’t wait to see you.

  • Wood Oven Pizza Day
    11am - 2:30pm
    Thursday
  • Lunch
    11am - 2:30pm
    Friday – Saturday
  • Dinner
    5pm - 9pm
    Friday – Saturday
  • Brunch
    11am-3pm
    Sunday
  • Open Sunday December 24th for Christmas Eve Brunch (closed for dinner)
  • Closed December 25th to 27th (re-open Thursday December 28th)
  • Open Sunday December 31st for New Years Eve Brunch (closed for dinner)
  • Open Tuesday January 02nd for Holiday Dinner Course Menu (closed for lunch)